Özge has a MSc. in Molecular Genetics from the University of Leicester and a PhD in Developmental Biology from Queen Mary University of London. She worked as a Post-doctoral Research Associate at the University of Leicester for six years in the field of Behavioural Neurology before moving into science communication. She worked as the Research Communication Officer at a London based charity for almost two years.
A new pilot project studying the influence of fast-food restaurants on obesity has recently started at Northern Illinois University (NIU).
Using computer models, the project will examine the dynamics related to ... Read more
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